I’ve tried to explain this to people… From The Guardian:
People who believe they have the greenest lifestyles can be seen as some of the main culprits behind global warming, says a team of researchers, who claim that many ideas about sustainable living are a myth.
According to the researchers, people who regularly recycle rubbish and save energy at home are also the most likely to take frequent long-haul flights abroad. The carbon emissions from such flights can swamp the green savings made at home, the researchers claim.
The issue is not hypocrisy — everyone is a hypocrite, so that’s not news. The problem is that there are people around who set themselves up as the arbiters of who is responsible enough to enjoy the goodies and who’s not. Al Gore is just one such preachy, finger-wagging moralist, who is sucking the planet dry. Why anyone would pay any attention to him is mind boggling.
Julie Burchill can’t stand them. According to her new book, Not in my Name: A Compendium of Modern Hypocrisy, she thinks all environmentalists are po-faced, unsexy, public school alumni who drivel on about the end of the world because they don’t want the working classes to have any fun, go on foreign holidays or buy cheap clothes.
Michael O’Leary, the chief executive of Ryanair, agrees. In an interview with Rachel Sylvester and me, he told us that the “nutbag ecologists” are the overindulged rich who have nothing better to do with their lives than talk about hot air and beans.
So the salad days are over; it’s the end of the greens. Where only a year ago the smart new eco-warriors were revered, wormeries and unbleached cashmere jeans are now seen as a middle-class indulgence.
But the problem for the green lobby isn’t that it has been overrun by “toffs”: it’s the chilly economic climate that has frozen the shoots of environmentalism. Espousing the green life, with its misshapen vegetables and non-disposable nappies, is increasingly being seen as a luxury by everyone.
According to a survey [PDF] from ABC News, Planet Green and Stanford University, fewer than half — 47 percent — of Americans consider global warming an important issue to them personally, down from 52 percent in April 2007. Although a vast majority still think the planet is warming — 8 in 10 respondents — that figure is also down from last year, having dropped 4 percentage points. Furthermore, in an open-ended question, the number of respondents who called global warming the biggest environmental challenge facing the world fell 8 points from 2007 and currently hovers at 25 percent.
The American Physical Society, an organization representing nearly 50,000 physicists, has reversed its stance on climate change and is now proclaiming that many of its members disbelieve in human-induced global warming. The APS is also sponsoring public debate on the validity of global warming science…. editor Jeffrey Marque explains,”There is a considerable presence within the scientific community of people who do not agree with the IPCC conclusion that anthropogenic CO2 emissions are very probably likely to be primarily responsible for global warming that has occurred since the Industrial Revolution.”
The APS is opening its debate with the publication of a paper by Lord Monckton of Brenchley, which concludes that climate sensitivity — the rate of temperature change a given amount of greenhouse gas will cause — has been grossly overstated by IPCC modeling… Larry Gould, Professor of Physics at the University of Hartford and Chairman of the New England Section of the APS, called Monckton’s paper an “expose of the IPCC that details numerous exaggerations and “extensive errors”
MELBOURNE: Scientists have discovered that going veggie could be bad for your brain-with those on a meat-free diet six times more likely to suffer brain shrinkage.
Vegans and vegetarians are the most likely to be deficient because the best sources of the vitamin are meat, particularly liver, milk and fish. VitaminB12 deficiency can also cause anaemia and inflammation of the nervous system. Yeast extracts are one of the few vegetarian foods which provide good levels of the vitamin.