Tag: <span>lobster</span>

What trip to Maine would be complete without a lobster bake? And, why do they call it a bake, when you boil or steam everything? Well, that and other weighty questions of eternal consequence will have to wait until later. Right now, we’re talking about downeast cuisine.

We headed down to Brooklin to buy some lobsters from John Candage and found them for just over $5 a pound.

We got together with Bruce and Terri, Paul and Mary, Leah and Emma for some lobster, steamers, fresh corn on the cob and, of course, pie. Mary made the best coconut cream pie, with a great whipped topping.… Read the rest

Food Maine: The Vista From Away Travel

When we moved to Maine in ’93, our first home was down on Naskeag Point, site of the famous Revolutionary War battle. Denise and Emma’s passion for beach glass was born there. We ran straight down to Naskeag, as soon as we arrived on the Blue Hill Peninsula. Emma wanted to bring home a lobster buoy for a souvenir and immediately found a pink girl’s buoy on the shore. Unfortunately, the buoy she found is still an active, licensed color. It’s never a good idea to mess with someone’s lobster gear, so she left it at the shore. She didn’t find much beach glass this time, but plenty of clam shells.… Read the rest

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