Did I ever tell you that Denise can make excellent tamales and carnitas? ¿No? Well, then… About the time Denise and I started getting serious, she worked at a deli and meat market, owned by Jess (Mexican) and Julianne (Polish). So, while I was off surfing every single day during the summer of 1974 (I couldn’t get a job, because I wouldn’t cut my hair — Idiot), Denise (Anglo) learned how to make carnitas, tamales, tortillas, menudo, peirogi, golumki and fresh/smoked kielbasa. Yes, she was always good in the kitchen, but this experience turned her into a serious culinarian.
Denise is not threatened by others, with more sophisticated or advanced skills.… Read the rest