What trip to Maine would be complete without a lobster bake? And, why do they call it a bake, when you boil or steam everything? Well, that and other weighty questions of eternal consequence will have to wait until later. Right now, we’re talking about downeast cuisine.
We headed down to Brooklin to buy some lobsters from John Candage and found them for just over $5 a pound.
We got together with Bruce and Terri, Paul and Mary, Leah and Emma for some lobster, steamers, fresh corn on the cob and, of course, pie. Mary made the best coconut cream pie, with a great whipped topping.… Read the rest
