3 Comments

  1. Donna Webster said:

    I have fond memories of a lobster bake when I spent a summer in Hampton Beach, NH and we did a day trip into Maine where we got to enjoy some amazing lobster. I also am reminded of a boat diving during my SCUBA days. A few of us were with the diving instructor and it was lobster season so he pointed to a place where apparently the bugs (that’s dive speak for lobster) were hanging out and he motioned for me to stick my hand between these rocks where lobsters were hiding. As I cowardly motion forward out pops this lobster and I literally let out a scream (under water!!!) and the bug makes its away. I’ll never forget how strange the look when they swim. Later that night I was able to partake in the “catch of the day” as we had fresh scallops, fish, and lobster that the group of us had caught that day. I had been out foxed by the lobster but I was able to contribute scallops. What a yummy meals that was.

    September 5, 2008
    Reply
  2. Donna Webster said:

    ooppss…lots of typos….and I call myself a college graduate??

    September 5, 2008
    Reply
  3. pietyhill said:

    I believe early settlers called them shore roaches or something like that. Scallops… mmmmmm.

    September 5, 2008
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